TUNA STEAKS WITH SUN-DRIED TOMATOES

Preparation Method :

• Heat the oil in a saucepan. Add onion, garlic, and rosemary, and sauté gently for 5 minutes.
• Season the flour with salt and pepper. Dip the tuna into the flour to coat evenly.
• Heat the oil for frying in a frying pan.
• Add the tuna and cook for 4-5 minutes or until golden. Turn over and cook on the other side for 4-5 minutes more.
• Transfer to a dish lined with paper towels and keep warm in the oven.
• Add the sun-dried tomatoes to the sauted onions and stir well.
• Turn up the heat to high. Add the wine, capers, olives, and parsley, and season with salt and pepper.
• Simmer for 2 minutes.
• Serve the sauce with the tuna steaks and lemon wedges.