TROUT WITH PARMESAN AND BASIL DRESSING

Preparation Method :

• Lightly brush a baking sheet with oil and place under a preheated very hot broiler to heat up.
• Put the trout fillets onto the hot tray. Sprinkle with salt and pepper and place under the broiler for 5 minutes.
• Put the basil and garlic into a bowl. Wok in the oil using a hand-held blender.
• Remove the fish from the broiler and sprinkle with the grated Parmesan.
• Return to the broiler and cook for 3-5 minutes more or until the Parmesan turns golden.
• Serve with the basil sauce drizzled over the trout fillets.