SWORDFISH STEAKS IN WHITE WINE AND TOMATOES

Preparation Method :

• Heat up the Oil in a pan and add the Onion, the Garlic and the Celery, and sauté everything gently for 5 minutes.
• Now add the Baby leaves, the Tomatoes, the Sugar, the Wine and the Oregano.
• Season it all with Salt and Pepper and Mix well.
• Then bring it all to a gentle simmer.
• Now add the Swordfish Steaks and cook them for 5 minutes, then turn them over and cook on the other side for 5 more minutes.
• The dish is ready. Good to cook and wholesome to eat.