Tuesday, December 18, 2012,11:17 PM
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PrintROMAN CHICKEN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large frying pan. Add the onions, garlic, red and yellow bell peppers, and chilies, and sauté for 5 minutes.
- Add the chicken thighs, pushing them down to the bottom of the pan to seal on the outside. Cook for 5 minutes more.
- Add the wine and salt and pepper to taste. Cover the pan and cook for about 15 minutes over a low heat.
- Check occasionally that the chicken and sauce do not stick to the bottom of the pan and add a little more wine if necessary.
- Stir in the basil just before serving.
INGREDIENTS
- 8 tablespoons Cooking oil
- 4 red onions, sliced
- 4 garlic cloves, sliced
- 4 red bell peppers, cored, seeded and sliced
- 4 yellow bell peppers, cored, seeded and sliced
- 1 teaspoon crushed dried chilies
- 15 boneless chicken thighs
- 200 ml white wine
- Basil, roughly torn
- Salt and pepper
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