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Thursday, September 18, 2014,1:09 PM by

D.Sumithra

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Italian Herb Chicken

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ITALIAN HERB CHICKEN

Serves :

4

Preparation Time :

10 minutes

Cooking Time :

1 hour

Preparation Method :

Preheat the oven to 190°C/375°F/Gas 5. Place the potatoes, garlic cloves and fennel in a pan of boiling water and cook for 10 minutes until the potatoes are just tender. Drain well and set aside.
In a large frying pan, heat the oil and cook the chicken legs over a medium heat, turning regularly, until golden all over.
Transfer to a large ovenproof dish using a slotted spoon.
Drain off the excess fat from the frying pan then add the shallots, tomatoes and thyme, season well with salt and freshly ground black pepper, and cook for 5 minutes, adding a splash of water if it looks too dry.
Add the potatoes, fennel and garlic to the chicken, then pour over the stock and tomato mixture.
Cover and bake for 45 minutes until the chicken is golden and cooked through and the vegetables are tender.

INGREDIENTS

5 medium waxy potatoes cut into large chunks
2 bulb garlic, broken into cloves, leaving skin intact
2 fennel bulb, roughly copped
4 tablespoons sesame oil
5 large chicken legs
4 shallots, roughly chopped
8 plum tomatoes, roughly chopped
6 sprigs fresh thyme, leaves stripped and chopped
Salt and freshly ground black pepper
300 ml chicken stock

17 comments for “Italian Herb Chicken”

Posted Thursday, February 16, 2023 at 10:39:54 PM

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