DUCK BREASTS WITH BALSAMIC VINEGAR

Preparation Method :

• Heat the oil in a frying pan. Add the duck breasts, skin side down, and cook over a moderate heat for 5 minutes.
• Reduce the heat and cook for another 10 minutes. Drain the excess oil from the duck skin.
• Turn the duck breasts over and add the balsamic vinegar along with the cranberries and sugar.
• Season with salt and pepper and cook for 10 minutes more.
• Serve the cooked duck breasts with the sauce spooned over.
• The cranberries will have broken down and made a delicious sauce with the vinegar and juices from the duck.
• The duck breasts should remain pink and juicy in the middle.