Tuesday, December 18, 2012,11:15 PM
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PrintCHICKEN WITH ROSEMARY AND GARLIC
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the oil, vinegar, rosemary, garlic, paprika, and lemon peel together in a bowl and season with salt and pepper.
- Add the chicken and mix well, then leave to marinate for 10 minutes. Alternatively, this could be done the night before.
- Heat a large nonstick pan and add the chicken and the marinade.
- Mix well and cook over a moderate heat, stirring constantly, for 15 minutes.
- To serve, stir in the chopped parsley.
INGREDIENTS
- 4 tablespoons Cooking oil
- 4 tablespoons white wine vinegar
- 4 tablespoons chopped rosemary
- 6 garlic cloves, crushed
- 2 teaspoon paprika pared
- Peel of 2 lemons
- 500 grams chicken
- Italian parsley, chopped
- Salt and pepper
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