Tuesday, December 18, 2012,11:00 PM
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PrintCHICKEN BOLOGNESE-STYLE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut each chicken breast in half, crosswise. Place each piece in between two sheets of waxed paper or greaseproof and with a rolling pin pound to flatten. Remove paper.
- Coat chicken with the seasoned flour, shaking off any excess.
- Melt half the butter in a large frying- pan. Add the chicken pieces and fry until they are lightly and evenly browned and cooked through. Remove from the heat.
- Meanwhile, melt the remaining butter. Remove from the heat.
- Place a slice of ham on each chicken piece and sprinkle over about ¾ of the grated cheese.
- Pour over the melted butter. Return the frying-pan to moderate heat, cover and cook until the ham is hot and the cheese has melted.
- Transfer to a warmed serving dish and serve with the remaining Parmesan cheese.
INGREDIENTS
- 4 chicken breasts, skinned and boned
- 2 tablespoon seasoned flour
- 50 grams butter
- 9 slices smoked ham, thinly sliced and cut a little smaller than the chicken breasts
- 50 grams Parmesan cheese, grated
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