Tuesday, December 18, 2012,10:25 PM
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PrintFRITTATA DI POLLO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 180 degree C.
- Sauté onion and garlic in a heated pan with butter. Add bell pepper, mushroom and tomatoes and cook until the mushroom is tender.
- Whisk egg with cream and cheddar cheese. To this add the cooked chicken and cooked vegetables.
- Add salt and pepper. Mix it well.
- Transfer it in a greased baking dish and top it with mozzarella cheese. Bake it at 180 degree C for 20 minutes. Give it a standing time of 10 minutes.
- Cut it into wedges and garnish with coriander leaves .
- Serve it warm.
INGREDIENTS
- 250 ml heavy cream
- 2 boneless chicken breast (cooked and diced)
- 3 eggs
- 2 cloves of garlic (diced)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 2 tomatoes (diced)
- 4-5 sliced fresh mushrooms
- 100 grams cheddar cheese
- 50 grams mozzarella cheese
- 2 tablespoons coriander leaves
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
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