SWEET RISOTTO

Preparation Method :

• Put the milk, sugar, and vanilla extract into a saucepan and heat to simmering point, then turn off the heat.
• Melt the butter in a heavy-based saucepan. Add the lemon peel and rice, and mix well to coat the grains.
• Add the raisins and a ladleful of hot milk and stir well.
• When the rice has absorbed the milk, add another ladleful.
• Continue to add the milk in stages and stir until it is all absorbed.
• The rice should be slightly al dente and with a creamy sauce.
• Serve the risotto in individual dishes.
• Sprinkled with toasted slivered almonds and drizzled with honey.