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PrintPOACHED PEARS WITH HONEY AND CINNAMON
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the lemon peel and juice, wine, water, honey, mace, cinnamon, and cloves into a saucepan and bring to a gentle boil.
- Add the pears and simmer for 10 minutes or until they are soft, turning them occasionally.
- Remove the pears with a slotted spoon and set aside. Transfer the liquid to a saucepan with a larger surface area.
- Put the pan over a high heat and boil the liquid rapidly to make rich, thick, sticky syrup.
- Spoon the syrup over the pears and serve with thick yogurt.
INGREDIENTS
- Peel and juice of 2 lemons
- 400 grams red wine
- 400 grams water
- 10 tablespoons clear honey
- 2 mace blade
- 2 cinnamon stick
- 10 cloves
- 8 ripe pears, peeled
- Thick yogurt, to serve
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