ORANGE ZABAGLIONE WITH CHOCOLATE DRIZZLE
Serves :
4
Preparation Time :
Preparation Method :
- The Zabaglione: Put the egg yolks with half the orange rind and sugar in a large bowl, whisk together until foamy.
- Add marsala and whisk again briefly. Set bowl over a pan of simmering water, make sure that bottom of bowl doesn't touch water.
- Whisk until mixture becomes very thick and creamy.
- Spoon into dessert glasses or dishes and chill for at least 1 hour or until ready to serve.
- Melt plain chocolate with double cream. Cool and drizzle over zabaglione to serve
INGREDIENTS
The Zabaglione
- 90 ml Marsala
- 90 grams granulated sugar
- 4 large egg yolks
- Finely grated rind of 2 oranges
- 90 grams plain chocolate
- 75 grams double cream
- Chocolate sprinkles , to decorate
13 comments for “Orange Zabaglione with Chocolate Drizzle”
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