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Monday, December 17, 2012,10:08 PM by
D.Sumithra

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ORANGE ZABAGLIONE WITH CHOCOLATE DRIZZLE

Serves :
4

Preparation Time :
1 hour 30 minutes

Preparation Method :

  • The Zabaglione: Put the egg yolks with half the orange rind and sugar in a large bowl, whisk together until foamy.
  • Add marsala and whisk again briefly. Set bowl over a pan of simmering water, make sure that bottom of bowl doesn't touch water.
  • Whisk until mixture becomes very thick and creamy.
  • Spoon into dessert glasses or dishes and chill for at least 1 hour or until ready to serve.
  • Melt plain chocolate with double cream. Cool and drizzle over zabaglione to serve

INGREDIENTS

The Zabaglione

  • 90 ml Marsala
  • 90 grams granulated sugar
  • 4 large egg yolks
  • Finely grated rind of 2 oranges
  • 90 grams plain chocolate
  • 75 grams double cream
  • Chocolate sprinkles , to decorate

13 comments for “Orange Zabaglione with Chocolate Drizzle”

  • Posted Saturday, February 11, 2023 at 9:13:31 PM

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