ORANGE PANNA COTTA WITH PASSION FRUIT COULIS

Preparation Method :

• The Panna Cotta: Double boil the soaked gelatine in a pan, stir until smooth and all granules have dissolved.
• Place the cream, milk, yogurt and sugar in a pan with finely grated rind of orange.
• Heat gently until sugar melts and bubbles appear on surface. Remove pan from heat and stir in dissolved gelatin.
• Cool a little, then pour mixture into 6 glass dishes. Chill for overnight or until set.
• The Coulis: Scoop out passion fruit seeds and pulp into a small pan. Add orange juice, bring to the boil.
• Simmer to low flame for about 8-10 minutes or until sauce reduces by about half.
• Push sauce through a sieve to remove seeds and allow to cool. Spoon the coulis over panna cotta and chill until ready to serve.