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PrintCOCONUT PANNA COTTA WITH MANGO COULIS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- The Panna Cotta: Double boil the soaked gelatine in a pan, stir until smooth and all granules have dissolved. Place the cream, coconut milk, yogurt and sugar in a pan.
- Heat gently until sugar melts and bubbles appear on surface. Remove pan from heat and stir in dissolved gelatin.
- Cool a little, then pour mixture into 6 glass dishes. Chill for overnight or until set.
- The Coulis: Scoop out mango pulp into a small pan. Add orange juice, bring to the boil.
- Simmer to low flame for about 8-10 minutes or until sauce reduces by about half.
- Cool the sauce. Spoon the coulis over panna cotta and chill until ready to serve.
INGREDIENTS
The Panna Cotta
- 225 grams double cream
- 100 ml coconut milk
- 150 ml natural Greek yogurt
- 90 grams caster sugar
- 1 tablespoon unfavoured gelatine, soaked
- 2 tablespoon cold water
The Coulis
- 6 mango fruit, halved
- 300 ml freshly squeezed orange juice
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Posted Tuesday, February 7, 2023 at 2:48:01 PM