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PrintCOCONUT ICE CREAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the condensed milk with Nestle Coconut Milk Powder and milk in a saucepan and cook over low heat, stirring occasionally, until the coconut milk powder has completely dissolved.
- Pour the mixture into a freezer proof container and allow it to cool.
- Whip the double cream until stiff and fold into the coconut mixture. Freeze for about an hour or until the mixture starts to freeze.
- Remove from the freezer and beat it well to break up any ice crystals. Return to the freezer until it sets completely.
- Serve with toasted coconut shavings and lime wedges.
INGREDIENTS
- 120 grams Nestle Coconut Milk Powder
- 250 ml double cream
- 400 grams Condensed Milk
- 150 ml milk
- Toasted coconut shavings and lime wedges, to serve
8 comments for “Coconut Ice Cream”
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