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PrintCLASSIC BAKEWELL TART
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Roll out the pastry and use to line a 9 inch round flan tin. Reserve the trimmings. Blind bake the pastry case for about 10-12 minutes.
- Beat together the butter and sugar in a separate bowl.
- Beat in the eggs with Evaporated Milk, almonds and almond essence. Add in the flour.
- Spread the jam over the cooked pastry case. Spoon the creamed mixture. Roll out the reserved pastry, cut into flat noodles and use to make a lattice.
- Return the tart to the oven and bake for about 30 minutes or until golden.
INGREDIENTS
- 250 grams short crust pastry
- 150 grams Carnation Evaporated Milk
- 30 grams self-raising flour, sifted
- 75 grams butter, at room temperature
- 120 grams ground almonds
- 75 grams castor sugar
- 2 eggs, beaten
- ½ teaspoon almond essence
- 75 grams strawberry or raspberry jam
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Posted Tuesday, February 7, 2023 at 5:57:26 PM