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PrintCHOCOLATE RISOTTO
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the milk and sugar into a saucepan and heat to simmering point.
- Melt the butter in a heavy-based saucepan. Add the rice and stir well to coat the grains.
- Add a ladleful of hot milk and stir well. When the rice has absorbed the milk, add another ladleful.
- Continue to add the milk in stages and stir until it is all absorbed. The rice should be slightly al dente and with a creamy sauce.
- Finally, add the hazelnuts, golden raisins, and grated chocolate, and mix quickly.
- Serve decorated with a little grated chocolate.
INGREDIENTS
- 500 ml milk
- 4 tablespoons sugar
- 200 grams butter
- 300 grams Arborio or carnaroli rice
- 200 grams toasted and chopped hazelnuts
- 200 grams golden raisins
- 200 grams good-quality dark chocolate, grated
- Splash of brandy (optional)
- Grated chocolate, to decorate
5 comments for “Chocolate Risotto”
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