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PrintCHERRIES IN MARSALA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the cherries, Marsala, nutmeg and sugar in a saucepan and bring to the boil over moderate heat, stirring to dissolve the sugar.
- Reduce the heat to low and simmer gently for 15 minutes. Remove from the heat and transfer it to a serving dish.
- Return the pan to the heat and boil the liquid for 4- 5 minutes or until it is thick to syrup form. Pour the syrup over the cherries.
- Chill the dish in the refrigerator for at least 1 hour. Top the cherries with the stiffly whipped double cream before serving.
INGREDIENTS
- 1 kg canned stoned Morello cherries, drained
- 150 ml Marsala
- ½ teaspoon grated nutmeg
- 1 tablespoon sugar
- 150 ml double cream, (stiffly whipped)
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