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Tuesday, December 18, 2012,1:02 AM by
Ponmathi Srilekha.S

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CARAMELIZED ORANGE AND PINEAPPLE

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Using a very sharp knife, remove the peel from 2 of the oranges and slice it into very fine strips.
  • Place the peel in a saucepan of boiling water and simmer for 2 minutes. Remove and dram well.
  • Put the sugar and water into a saucepan and heat gently, swishing the pan constantly until the sugar is dissolved.
  • Increase the heat and boil the syrup until it turns a golden brown. Take care not to overcook the caramel-if it gets too dark, carefully add water.
  • Stand back when adding the water as the caramel spits. Set aside when ready.
  • To peel the oranges, cut a slice off the top and bottom of each one, then place the orange on one of these cut sides and take a knife around the side of the orange, cutting away the skin and pith.
  • Cut across the orange into about 6-7 slices.
  • To prepare the pineapple, top and tail it and slice away the skin from top to bottom.
  • Cut the pineapple into quarters and remove the core. Cut into slices.
  • Make alternate layers of orange and pineapple in a heatproof dish.
  • Sprinkle with the orange peel; pour over the caramel, and leave to stand until required. 

INGREDIENTS

  • 8 oranges 
  • 300 grams sugar 
  • 200 ml water 
  • 2 small pineapples

6 comments for “Caramelized Orange and Pineapple”

  • Posted Saturday, February 11, 2023 at 9:16:57 PM

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