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PrintBLOOD ORANGE GRANITA
Serves :
8
Preparation Time :
Preparation Method :
- Using a sharp knife, cut off the top and bottom of the oranges, then cut away the pith and peel.
- Working over a bowl to catch the juice, cut the segments out of the oranges and squeeze any excess juice from each one.
- Strain the juice into a saucepan, add the sugar, and heat until it has dissolved.
- Put the orange flesh in a food processor or blender and whiz until smooth.
- Mix in the juice and pour into ice cube trays to freeze.
- When you serve the granita, first chill the serving dishes for a short while in the freezer.
- To serve, remove the granita ice cubes from the freezer, put them into the food processor or blender, and whiz for 30 seconds.
- Transfer them to the serving dishes and serve immediately.
INGREDIENTS
- 1 kg blood oranges
- 400 grams sugar
5 comments for “Blood Orange Granita”
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Posted Tuesday, February 7, 2023 at 6:40:48 PM