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PrintBAKED PEACHES WITH ALMONDS AND HONEY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Butter a shallow baking dish large enough to take 8 peach halves.
- Place the peaches in the baking dish, skin side down.
- Dot with butter, then sprinkle with the almonds, drizzle with the honey, and dust with cinnamon.
- Bake the peaches at the top of a preheated oven, 400°F, for 10-15 minutes and let the almonds brown lightly.
- Serve the peaches with the juices drizzled over and topped with a spoonful of crème fraiche.
INGREDIENTS
- 200 grams butter, plus extra for greasing
- 8 large ripe peaches, halved and pitted
- 200 grams slivered almonds
- 8 tablespoons clear honey
- A little ground cinnamon
- Crème fraiche, to serve
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Posted Tuesday, February 7, 2023 at 6:12:03 PM