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PrintALMOND BRITTLE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Line a baking tray with parchment paper.
- Put the almonds on a broiler pan and place under a preheated broiler until lightly brown.
- Let cool a little, and then roughly chop.
- Heat a nonstick frying pan over a moderate heat. Add the sugar and let it melt into caramel.
- Take care that the heat is not too high or the caramel will burn and have a very bitter taste.
- Add the almonds and mix in, then pour the almond brittle into the prepared baking tray.
- Leave the almond brittle to cool, and then break it into small pieces.
INGREDIENTS
- 400 grams blanched almonds
- 400 grams sugar
9 comments for “Almond Brittle”
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