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PrintPUMPKIN AND COCONUT MILK SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Remove the peel and seeds from the pumpkin. Finely chop the flesh.
- Put it in a saucepan with the coconut milk, onion, coriander and sea salt.
- Bring everything to a boil over medium heat. Add the tamari sauce.
- Cover and simmer until the pumpkin is very soft and can be mashed to a puree, about 30 minutes. Season to taste with the pepper.
- Pour the soup into four individual bowls, and scatter the spring onions (scallions) over the top.
INGREDIENTS
- 1.5 kg pumpkin
- 350 ml coconut milk
- 1 medium sized onion, finely chopped
- 2 tablespoons chopped, fresh coriander
- Pinch of sea salt
- 2 tablespoons tamari sauce
- Freshly ground black pepper
- 4 spring onions, finely chopped
5 comments for “Pumpkin and Coconut Milk Soup”
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Posted Tuesday, February 7, 2023 at 8:06:21 PM