lekhafoods
autorImage12
Wednesday, March 6, 2013,10:58 PM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 3,294

CURRIED VEGETABLE SOUP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the turmeric, ground pepper, garlic, onion and 1 tablespoon oil in a blender or food processor. Work to a smooth paste.
  • Peel and chop the potatoes. Thinly slice the carrots. Shred the cabbage. Core and seed the pepper, and chop it.
  • Heat the remaining oil in a wok or large shallow pan over a medium heat. Put in the spice and onion paste. Stir-fry 2 minutes, or until it gives off a delicious aromatic scent and no longer sticks to the sides of the pan.
  • Add the coconut milk and stock, and bring them to a boil. Add the vegetables, curry leaves and lemon grass. Simmer, uncovered, until the vegetables are just tender, about 20 minutes.

INGREDIENTS

  • ½ teaspoon ground turmeric
  • 1 pinch of freshly ground black pepper
  • 1 garlic clove, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons groundnut oil
  • 250 grams potato
  • 250 grams carrots
  • 150 grams green cabbage
  • 1 green pepper
  • 150 grams shelled green peas
  • 450 ml medium-thick coconut milk
  • 450 ml vegetable stock
  • 2 curry leaves, chopped
  • 1 stalk lemon grass, chopped

5 comments for “Curried Vegetable Soup”

  • Posted Tuesday, February 14, 2023 at 4:07:34 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA