lekhafoods
autorImage12
Thursday, March 7, 2013,10:20 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,663

VEGETABLE, COCONUT AND EGG BAKE

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Heat the oven to 350F/180C.
  • Thinly slice the bamboo shoots and onion.
  • Heat the oil in a wok or large frying pan. Put in the bamboo shoots, onion and garlic, and stir-fry 1 minute.
  • Mix in the coconut, chilli powder, paprika, ginger, coriander and tomato ketchup. Stir-fry 2 minutes.
  • Pour in the water. Cover, and simmer 5 minutes. Uncover, and stir over heat until all the water has been absorbed. Add salt to taste. 
  • Transfer the mixture to a 2-inch (5 cm) deep ovenproof dish. Pour the beaten egg over the top.
  • Put the dish into the oven for 30 minutes, or until the egg has set.

INGREDIENTS

  • 250 grams tins bamboo shoots
  • 1 medium onion
  • 2 tablespoons groundnut oil
  • 2 garlic cloves, crushed
  • ½ fresh coconut, grated, or 170 grams desiccated coconut
  • ½ teaspoon chilli powder
  • 1 teaspoon paprika
  • ½ teaspoon ground ginger
  • ½ teaspoon ground coriander
  • 2 teaspoons tomato ketchup
  • Pinch of sea salt
  • 250 ml water
  • 2 eggs, beaten

5 comments for “Vegetable, Coconut and Egg Bake”

  • Posted Tuesday, February 14, 2023 at 4:09:23 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA