STUFFED TOMATOES

Preparation Method :

• Heat oil in a pan, add chopped onion and Fry it till turns brown.
• Add ginger paste, green chilli, chilli powder, turmeric powder.
• Add paneer to the masala and fry it.
• Add salt and chopped and Coriander leaves
• Then cut the top of tomatoes and scoop out the pulp properly. Stuff the tomatoes with prepared paneer Masala and cover with the top of the tomato.
• Heat oil in a flat pan and add a pinch of hing. Place the tomatoes carefully, cover & cook on medium heat for 3minutes.