STUFFED POTATO

Preparation Method :

• Boil potatoes and then peel and cut into half.
• Scoop out the center portion of the potato.
• Mash the Scooped potatoes.
• Heat a pan and add sesame oil, onions and stir fry them until they start changing colour.
• Then add ginger-garlic paste and mix it well and after 2-3 minutes, add red capsicum, yellow capsicum, green capsicum, carrot, green chillies and then add salt, red chilli powder and black pepper powder and mix it well.
• Let it cook for about 5 minutes and add mashed potatoes and mix it well.
• After 5 minutes, add tomato paste and take it off from the flame.
• Take a frying pan and add a little sesame oil.
• Fill in the scooped out potatoes with the vegetable mixture and place some cheese and place this stuffed potato in the pan.
• Similarly, fill in all the potatoes and cover the lid for about 1-2 minutes until the cheese melts.
• Serve hot.