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Thursday, December 13, 2012,12:38 AM by
D.Sumithra

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STUFFED PARWAL

Serves :
2

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the ghee in a pan; add cumin seeds. When they start spluttering, add the stuffed parwarl.
  • Sprinkle the leftover stuffing over the parwal. Add little water, cover the pan and cook for about 10-12 minutes. Serve hot.

INGREDIENTS

  • 10-12 Parwal, medium-sized, peeled, slit vertically, Stuff the filling into each parwal
  • 2 teaspoon Ghee

Stuffing

  • 1 teaspoon Coriander powder
  • ½ teaspoon Dried mango powder
  • ¼ teaspoon Turmeric powder
  • ¼ teaspoon Garam masala  
  • Red chilli powder and salt, to taste
  • Few drops of ghee
  • 1 teaspoon Cumin seeds

3 comments for “Stuffed Parwal”

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 3:23:40 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 1:54:28 AM

  • Posted Saturday, February 11, 2023 at 4:09:14 PM

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