STUFFED MIRCHI

Preparation Method :

• In a mixing bowl mix together besan, fennel powder, coriander powder, cumin powder, red chilli powder, salt and lime juice.
•  Add a few drops of water to make into a semi dry mixture.
•  Divide the stuffing into equal parts enough for each chilli.
• Fill the chilli with the stuffing and press gently till the slit shut.
• Heat oil in a shallow pan on medium heat, when hot drop each stuffed chilli into the pan, sear each side and keep turning till the chillies are cooked.
•  Serve hot.