STUFFED BANANAS

Preparation Method :

• Trim the bananas and cut each cross ways into equal pieces with lengthwise slit along each piece of banana.
• Finely chop the coriander leaves.
• Mix together the ground coriander, cumin, chilli powder, salt, turmeric, sugar, gram flour, chopped fresh coriander and 1 tablespoon of the oil.
• Carefully stuff each piece of banana with the spice mixture, without breaking the bananas into half.
• Heat the remaining oil in a large pan and fry the cumin and mustard seeds until they begin to splutter. Add the bananas and toss gently in the oil.
• Cover and simmer over a low heat for 15 minutes, stirring from time to time, until the bananas are soft but not mushy.
• Garnish with the fresh coriander sprigs.