OKRA IN YOGURT

Preparation Method :

• Wash and trim the okra, cut into 1 cm / ½ inch pieces and place in a bowl. Set aside.
• Heat the oil in a medium, heavy pan. Add the onion seeds, green chillies, and onion. Fry for about 5 minutes until the onion turns golden brown.
• Reduce the heat. Add the ground turmeric and salt to the onions and fry for about 1 minute.
• Add the prepared okra, turn the heat to medium-high, and quickly stir-fry the okra until they are lightly golden.
• Stir in the yogurt, tomatoes, and coriander. Cook for further 2 minutes.
• Transfer the okra to a serving dish and serve immediately with freshly made chapattis.