SPINACH WITH CREAMED CORN

Preparation Method :

• Discard stems and finely chop the palak, then wash leaves and drain.
• Heat the pan, add spinach (palak) with salt and sugar, mix well. Cook covered for 3-5 minutes. No water should be added.
• Remove from heat ,allow to cool squeeze the spinach, reserving the liquid. Keep it aside.
• Creamed corn: Melt butter on low heat in a heavy bottomed pan. Add atta, Stir for a minute on low flame. Then add green chillies and mix well.
• Stir in milk and the liquid of the spinach, allow to boil, stirring continuously for 3-5 minutes or until it starts coating the spoon.
• Add crushed boiled corn and half of the cheese. Simmer for about 1-2 minutes. Season with salt and pepper. Remove from fire.
• Grease a small oven proof glass dish with butter. Spread spinach in it.
• Spoon the creamed corn on top.
• Garnish with a few tomato slices and some grated cheese.
• Bake for at least 20 min or until light brown. Serve hot.