SPINACH IN HOT GARLIC SAUCE

Preparation Method :

• Discard stems and finely chop the palak, then wash leaves and drain.
• Steam the spinach leaves by keeping in a metal strainer or a colander over a pan of boiling water for 5 minutes. Keep it aside.
• Heat oil, add garlic paste and saute for 30 seconds on low flame.
• Add the red chilli bits, soya sauce, vinegar and tomato sauce with the cornflour paste, stirring continuously.
• Add salt, pepper & sugar. Cook till thick.
• Mix in the steamed spinach. Remove from fire.
• Serve with steamed rice.