SPINACH AND MUSTARD GREENS

Preparation Method :

• In a saucepan, bring water to a boil and blanch the spinach and mustard greens. Drain.
• Combine the blanched greens with chillies and salt in a blender and blend to a coarse paste.
• In a frying pan, heat the oil on medium heat; add onion and saute till golden.
• Mix in ginger, garlic, coriander powder, cumin powder, garam masala powder, lime juice and gram flour and cook till the fat floats on the surface.
• Add the ground greens and stir till well blended. Cook for a minute and remove from heat.
• Spoon the oil over the greens and serve hot with Makki ki Roti.