QUICK SAUTEED SPINACH WITH DILL

Preparation Method :

• Steam the spinach until wilted. Squeeze out the excess water when cool enough to handle.
• Heat the oil and butter in a saute pan. Add the onion and cook for a few minutes or until softened.
• Add the garlic and cook gently for one more minute or until just cooked but not coloured.
• Add the spinach and tomatoes, spices and seasoning. Stir-fry for 5 minutes, without adding any water.
• Finish with the dill and lemon juice, and serve.