LIGHTLY SPICED SPINACH

Preparation Method :

• Heat the oil in a shallow pan and add the cumin seeds. When the seeds begin to sizzle, add the spinach and cook the leaves in their own juices.
• Stir and mash the leaves until the spinach is wilted and fairly dry. Remove and set aside.
• Melt the butter in a shallow pan. Add the ground spices, salt, garlic, tomato puree and sieved tomatoes.
• Stir well to combine for 1-2 minutes or until the butter separates from the tomato mixture. Then add little water.
• Add the spinach leaves, cook for about 5 minutes, stirring occasionally.
• Add a little water if needed. Finish with the fresh green chilli.
• Serve with Basmati Rice.