ALOO PALAK

Preparation Method :

• Blanch the spinach in salted boiling water for 2 minutes and drain out.
• Heat oil in a wok or large pan and reduce the flame.
• Add potatoes. Stir fry for 5 minutes. Cook covered for 10 minutes, sprinkling a little water ocassionally, till the potatoes turn soft. Keep it aside.
• Reheat the pan and add crushed cloves and pepper corns.
• Add garlic and sauté a bit till it starts to change colour.
• Add onions and stir fry till golden.
• Add turmeric powder, chilli powder, garam masala, amchur and salt. Mix well on low flame for a minute.
• Add spinach, shredded ginger. Continue cooking, without covering, for about 10 minutes, till the spinach gets done and is well blended with the potatoes.
• Serve with Roti or Rice.