TOFU STIR-FRY

The use of tofu in this recipe creates a pleasant creamy texture, which contrasts delightfully with the crunchy stir-fried vegetables. Make sure you buy firm tofu, which is easy to cut neatly.

Serves :

Preparation Method :

Shred the white cabbage. Carefully remove the seeds from the chillies and chop them finely. Wear rubber gloves to protect your hands, if necessary.
Cut the tofu into strips.
Heat the wok, and then add 30 ml / 2 tablespoons of the oil.
When the oil is hot, add the tofu, stir-fry for 3 minutes, then remove it and set it aside. Wipe out the wok with kitchen paper.
Add the remaining oil. When it is hot, add the garlic, spring onions, and chillies, and stir-fry for 1 minute.
Add the green beans, corn, and bean sprouts and stir-fry for further 2 minutes.
Add the peanut butter and soy sauce to the wok. Stir well to coat the vegetables.
Add the tofu to the vegetables in the wok.
Pour the coconut milk over the vegetables, simmer for 3 minutes, and serve immediately.