TENDER COCONUT AND CASHEW NUT SUKKE

Preparation Method :

• Heat oil in a pan and add cumin seeds and when they crackle, add onion and sauté till they are translucent. Add curry leaves and stir well.
• Then add tomatoes and cook till pulpy.
• Add turmeric powder, chili powder, Garam masala and ginger-garlic paste and little water and cook by stirring frequently.
• Now add tender coconut strips and soaked cashew nuts and sauté for 3 minutes.
• Add coconut milk and cook till almost dry.
• Finally add tomato ketchup and sufficient salt and mix well. Cook for 2 minutes.
• Transfer to a bowl and garnish with fresh coriander leaves.
• Serve hot.