SAUTEED MUSHROOMS

Preparation Method :

• Peel the artichokes and cut into chunks, placing in acidulated water to prevent browning.
• Heat half the butter and half the oil in a large frying pan. Add half the sage and fry for 30 seconds to flavour the oil.
• Add the artichokes and gently fry for 5 minutes until just beginning to colour. Season and remove from the pan.
• Heat the remaining butter and olive oil and fry the remaining sage for 30 seconds. Add the mushrooms and stir-fry over a high heat for 10 minutes, or until most of the liquid has evaporated.
• Add the garlic, lemon juice and artichokes. Season generously with salt and pepper and stir-fry for another 2 minutes. Sprinkle with the parsley and serve with fried bread triangles and salad.