CURRIED SPROUTS

Preparation Method :

• Grind the garlic, chillies, cumin seeds and grated coconut together to make a smooth paste. Set aside.
• Heat a non-stick pan, add the mustard seeds and fry until they crackle. Add the curry leaves and onions and roast, stirring continuously, until the onions turn light golden.
• Mix in the prepared paste and cook on a medium heat 5 minutes.
• Add the turmeric and red chilli powder, goda masala, jaggery and salt, and stir well.
• Add the sprouts to the pan, mix well, and then add enough water to cover just the mixture.
• Bring to the boil and cook on a medium heat, stirring occasionally, until the sprouts are cooked. Garnish with the coriander leaves and coconut.