BESAN TIKKI GRAVY

Preparation Method :

• In a bowl, mix the besan flour with all other ingredients and knead it all together to make a dough. Don't add water. Just sprinkle, if needed.(The water from the onions is usually enough to knead it)
• Then, roll out the dough into small balls and form small coin shaped tikkis.
• Heat oil and fry the tikkis, till golden brown. Keep these aside.
• For the onion based thick gravy:
• In a pressure cooker, pour oil and crackle jeera, then add the green chillies, ginger and onion.Fry till the onion turns transparent.
• Then add the besan tikkis, tomatoes, turmeric powder, red chilli powder, jeera powder, coriander powder, coriander leaves and the mint leaves.
• Allow it to cook until the raw smell of the masala powders disappear.
• Garnish with coriander leaves.
• Serve hot with chappatis or lachedar paratha.