BANANA PEEL VEGETABLE

Preparation Method :

• Chop banana peel into fine pieces.
• Grate coconut and grind into a coarse paste with green chillies.
• Soak tamarind in boiling water and extract juice.
• Pressure-cook the vegetables in salt, 100 ml of water and turmeric powder.
• Add tamarind extract to the cooked vegetables and boil until water evaporates.
• Add the coarse paste to the vegetable.
• Heat oil, and allow mustard seeds to splutter. Add urad dal, golden fry and then red chillies and curry leaves.
• Add all together, stir well and remove.
• Serve hot with rice.