LADY'S FINGER ROAST

Preparation Method :

• Chop lady finger into medium round pieces.
• Heat oil and allow the mustard seeds to splutter.
• Add the vegetable and the turmeric powder stir and sprinkle a little water. Close lid for a couple of minutes. Open lid again and stir.
• Repeat the process a couple more times.
• Now add the chilly powder, asafoetida and salt. Mix gently without allowing to it break.
• Made sure the seeds in the lady finger is cooked well. Remove from fire.
• Serve hot with rice.