CAULIFLOWER ROAST

Preparation Method :

• Add a quarter 200 ml of water to both the flours and mix them together into a thick batter.
• Add the chili powder, salt and hing to it.
• Chop coriander leaves very finely and add to the batter.
• Chop cauliflower into medium-sized flowerets, wash in warm water and keep aside.
• Heat oil in a pan. Dip the cauliflower in the batter and deep fry until golden orange in color.
• Serve hot as a snack or with a main course meal.