BITTER GOURD ROAST

Preparation Method :

• Chop the vegetable into medium small pieces.
• Cook the vegetable in the pressure-pan with salt and water. If possible release before the first whistle.
• Heat oil in a pan. Roast the mustard seeds. Add the curry leaves and the vegetables.
• Add chilly powder rice flour and hing powder and stir over fire for five minutes.
• Taste and add jaggery and more salt if required.
• Serve hot with rice.