ZEERA ALOO

Preparation Method :

• Wash, peel and slice the potatoes into 5mm rounds. Place these in a bowl with water to prevent discolouring.
• In a deep frying pan heat the oil until hot and add the cumin seeds and curry leaves.
• Lower the heat to medium and add dried red chillies. Fry until these turn a shade darker.
• Drain and pat dry the potatoes and add these to the seasoned oil.
• Add the salt and fry the potatoes until they are cooked through.