TAWA ALOO

Preparation Method :

• Bring about 1½  litres of water to a rapid boil in a pan and parboil the potatoes. Cut the potatoes in wedges.
• In a mixing bowl, combine the potato wedges with turmeric powder, coriander powder, chilli powder and salt. Toss well and keep aside for 5 minutes.
• Heat oil in a frying pan over medium heat; add garlic paste and onion puree and saute till golden. Add the green chilli, stir and add the tomato puree. Saute for 1 more minute.
• Add the potatoes and toss well to coat the masala mixture. Stir every 5 minutes to ensure even cooking.
• When the potatoes are just tender, sprinkle over with the dried mango powder and serve hot with rice and curry.