SWEET AND SOUR POTATO

Serves :

Preparation Time :

30 minutes

Cooking Time :

15 minutes

Preparation Method :

Heat the oil, when hot add the curry leaves and onions and fry till golden brown.
Add the diced potatoes and fry for about 2 minutes.
Mix in the tamarind juice, salt, chilli powder and jaggery and simmer for a couple of minutes.
Sprinkle in the coriander powder and simmer again till well blended. Turn off the heat.
Garnish with the chopped coriander leaves. Serve hot.

INGREDIENTS

150 grams large onions, diced
500 grams large potatoes, cooked, peeled and cut into small cubes
A lime-sized tamarind ball, soaked and juice extracted
50 ml coconut oil
A few curry leaves
1 tablespoon chilli powder
2 teaspoon coriander powder
Salt to taste
A bunch of coriander leaves, chopped fine
A lime-sized piece of jaggery, grated

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Posted Saturday, January 28, 2023 at 7:02:47 PM

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