SUKHE MATAR ALOO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil potatoes in salted water until just tender. Peel and cut into pieces.
- Heat oil. Reduce heat. Add sesame seeds and jeera.
- Add onions. Cook until onions turn light brown.
- Add kaju. Stir-fry for a minute. Add kishmish.
- Add salt, haldi, garam masala, red chili powder and amchoor. Mix well.
- Add green chilies and fresh coriander. Cook for 1 minute.
- Add 2-3 tablespoon water.
- Add the potatoes. Stir-fry gently for about 3 minutes on low heat.
- Finally, add peas. Mix gently. Cook for 2 minutes stirring occasionally. Add lemon juice and mix well. Remove from fire. Serve hot.
INGREDIENTS
- 4 small sized potatoes
- 100 grams boiled peas
- 1½ tablespoon sesame seeds
- ¾ teaspoon cumin seeds
- 3 tablespoon IDHAYAM Sesame oil
- 1 large onion - chopped very finely
- 4-5 cashews - split into halves
- 10-15 kishmish - soaked in water
- 1 teaspoon salt, or to taste
- ¼ teaspoon haldi
- ½ teaspoon garam masala
- ½ teaspoon red chili powder
- ½ teaspoon amchoor
- 2-3 tablespoon chopped coriander
- 2-3 green chilies - whole
- 2 teaspoon lemon juice
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